這些機會不是屬於我的

蘋果日報紙附送的揮春
career fair 免費拿的白板

新買的poster!東京夜景:3

老闆寄來的聖誕卡 <3 仲要用不通顏色筆寫ga,真係好感動!

這些機會 T_T

又一個“想就就做,唔好猶疑”既教訓啦 T_T

猶疑只會換來無盡空虛。。

登上由香港飛到東京成田的飛機,

旁邊竟然坐了一個型度有8.4/10的單身型男 (~26-28才)!!

左邊有鑽石耳環(左型右gay right?)

不敢相信我的眼睛(?)!!

百年一遇的經典“與日本型男於飛機邂逅 “!!

興奮過中六合彩~~這些年來 (i.e. 自己搭飛機開始)就是等這個 運命の出会い!!

當我懷疑是不是日本人的時候,我想,好啦吃早餐的時候才問也不遲。

這個時候,突然有一對香港父子走過來話想同個型男換位-O-

父用普通話問:”你們是否一起的?“ (幾想答 係吖係吖唔會換ga la byebye)

型男帶日本音的廣東話講了句:”?? wo係日本人“ (SO CUTE!!!!暈)

港男:”oh,i want to sit with my family, can we switch?“

型男:”hu-a-mi-li?okok”

そして目送.. (淚)

爸爸坐低後

我友善地話:“你地係香港人吖?”

爸爸:“係吖”

我:“普通話gum好geh。。哎呀。。不過你調走左我個leng仔。。ha..ha..ha .__. ”

爸爸(摸摸仔個頭):”哈哈唔好意思,我個仔(得個五歲=.=)都ok架”

-完-

後記:

過了十分鐘,空姐過來,同個父子講:“先生,我地有四個位啦。”

就係gum,

。。三人位,我自己成程一個人坐。._.

!@#!@#^$%^^*@%

…….SO CLOSE !!!!

請祝福我由東京到detriot那一程會跟一個 > 8.4的人坐啦。(嗚)

笑話連篇

  • 香港腳
    我:”係bor新加坡d插頭係用咩腳ga?”
    哥:"香港腳。"
  • 八爪魚
    (哥哥係sofa坐到成隻八爪魚gum)
    媽:“阿婆過左身後,你仲gum樣坐?“
    (我+哥呆jor …? 0 ?)
    媽:”阿paul吖=_= 隻八爪魚=_=”
  • 分橙
    媽媽:“我講個故事你聽。有兩兄弟要分一隻橙。“
    我:“係”
    媽媽:“一個想要大邊,一個想要小個邊。”
    我:“大便?!”
  • 職訓局
    爹:“夜啦!大家即訓!職訓局!”
  • 微博
    我 :“嘩,我weibo有成58個fans。”
    哥(探頭看mon):“嘩,真係有gum多meh。”
    我(興奮):“嘩你睇原來何超蓮都add左我!”
    “哥:”。。。 呢個係關注=_= 邊有人gum豬gaa XD“

懶的聲明

腦裡突然閃起一句久違的《鋼煉》開場白  以前曾將整段開場白一字一句熟背下來 (宅)

”沒有伴隨著痛楚的教訓沒有意義,因為人不作出犧牲,就不能得到收穫。“

哈哈哈 所以 為了日後可以更懶,現今敬請努力。

just watched 讓子彈飛…really? so many meanings behind?
also watched going the distance…~

every moment is a life changing moment

a few months ago I was invited to a cocktail mingling session followed by a formal dinner
4 recruiters and 4 candidates sat alternatively (?梅花間竹) at a round table , with the utensil setting as above…back then it was quite challenging to keep eating and impressing the recruiters at the same time.
somehow I was flipping the MIT career development workbook today
and one section is about “Dining Tips” for meal setting interview
some are quite common sense …but table manner is useful for life! (especially witnessing how everyone on the cruise FORKED their bread…@@)

  • start with the flatware the furthest away the plate first
  • gently dab your napkin at your lips
  • when you are finished, place your knife and fork so they lie horizontally (I usually placed it vertically though?) across your plate. Place your napkin next to your plate, do not leave it on the chair when you get up to exit the restaurant.
  • If you are not sure what to order, follow your host’s lead.
  • A chicken breast or vegetable plate is always safe
  • When sharing a sauce with others, spoon some of it to your plate, don’t dip your food into it.
  • Keep your elbows off your table
  • Drink from the glass to your right (nice tip for lefties)
  • Eat at the same pace as your host
  • Be prepared to be conversational , relax and keep the conversation focused on business-related topics
  • Say please and thank you to the waiter

久違了的LLL ..路燈在看著我們。whatnot.