Tag: bangkok

2014 曼谷4日3夜自由行 (very hea)

Day 1: Siam Paragon > Mango Tango > Body Massage at Asia Herb Association

落飛機後先係Siam Paragon Food Court 食個輕便泰式晚餐。
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再去Boots Pharmacy大掃Counterpain  and Gourmet Market行街街 (發現香港無既可愛熊仔餅！）

去旅遊書都有介紹既Mango Tango (Siam Center附近）食個芒果甜品～
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臨瞓前去Asia Herb Association 做個90-min Thai traditional massage x herbal ball 藥草球療程，先係900 bhat ! 環境技術一流！另外有朋友極力推介Health Land，very ok too! massage

Day 2: Room Service Lunch > Blue Elephant Cooking Class > Chinatown

因為太懶既關係，係酒店叫左個room service Satay & Pad Thai ，大概HKD$200，價錢尚算合理。

出發Blue Elephant Cooking class! Highlight of the trip~! 詳細請看另外一個blog post。
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煮完飯仔之後就去Chinatown食個燕窩白果and 林珍香買手信。


Day 3:  Central World > FREE Thai Boxing Class > Water Gate Chicken Rice > Massage Again XD

原來酒店有免費 泰拳班！一個鐘！仲要係一對二既私人教授。
老師一開始就要我地跳繩跳5分鐘@_@!!! 我成年都無做咁多運動……
但出一身汗，大力出拳踢腿好好玩，爽快！

晚飯，係泰國做野既同事帶左我地去水門Go Ang海南雞飯～

Day 4: Terminal 21 !!

今次旅程另一個highlight就係terminal 21 商場！！
一層以一個國家做theme（東京，三藩市，倫敦，羅馬，加勒比海，伊斯坦堡）
連每一個洗手間都有獨特既theme！
個Food Court更加係平得驚人，一碟飯只係30-40 bhat (<HKD$10)!

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特寫：Kempinski Bangkok! 

Kempinski真係物超所值。

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  • Location, win! :Covered footbridge connecting to Siam Paragon
  • Free mini bar drinks & daily fruit plate
  • Free golf cart services to major shopping malls nearby
  • Free Thai boxing / fitness classes for hotel guests
  • All staff are super friendly!

SO GOOD!

Blue Elephant Bangkok Cooking School 曼谷 體驗之旅~

Course: Half Day Cookery Course on Thai Cuisine (4 courses)
Date: Tuesday, November 2014
Time: 1:30pm-4:30pm
Price: 2,500 baht per head
All included for FREE: Ingredients, apron, recipes, folder and pen, green curry set and a bag!
Class size: 20 people max. Went on a Tuesday and the class only had 4 students :D (worst case: 4 students might have to share one stove..)
Medium: English

去泰國曼谷4日3夜旅行，有兩位同事都向我推薦Blue Elephant Cooking School & Baipai Thai Cooking School ，學下煮泰菜，煮完自己食返當晚飯。咦，雖然我洋蔥都唔識切雞蛋都唔識打，但又好似幾得意、於是就試報Blue Elephant喇～

活動空間分兩部分：課室 & 廚房。好好彩我地個班得4個人（另外有一個係UN做野既德國男人同埋Slovenia男)，所以差唔多係私人教授咁滯。老師會先係課室dem一次，然後學員們先去廚房自己落手。

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導師話一班通常最多20人、最誇張曾經要4個人share一個爐 O_O lucky us..

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材料方面，學校基本上都準備好。泰國菜好多時要準備d paste，所以學員們要成日用個石mortar去磨d醬。（好攰 -_-)

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呢個course真係又食又拎 (sure la so expensive! .___.)，有好靚既圍裙啦！

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仲有精美既畢業證書啦，recipe啦，folder啦，筆啦，袋啦，green curry set !

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Oh right, 咁其實我煮左咩?
– Coconut Milk Chicken Soup
– Fried rice with Shrimp Paste
– Stir-fried Sea Bass with Red Curry Paste
– Southern Yellow Curry with Beef
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感想：
應該要一試，但唔會再試，因為有d貴 :p 而且我真係完全唔識煮野食，拖慢哂大家既進度真係唔係幾好意思 ^^””~ 不過overall 來說都係一個幾cute既旅遊experience，或者香港都可以搞返個black panda教下d遊客整點心，work！