Course: Half Day Cookery Course on Thai Cuisine (4 courses)
Date: Tuesday, November 2014
Time: 1:30pm-4:30pm
Price: 2,500 baht per head
All included for FREE: Ingredients, apron, recipes, folder and pen, green curry set and a bag!
Class size: 20 people max. Went on a Tuesday and the class only had 4 students :D (worst case: 4 students might have to share one stove..)
Medium: English
去泰國曼谷4日3夜旅行，有兩位同事都向我推薦Blue Elephant Cooking School & Baipai Thai Cooking School ，學下煮泰菜，煮完自己食返當晚飯。咦，雖然我洋蔥都唔識切雞蛋都唔識打，但又好似幾得意、於是就試報Blue Elephant喇～
活動空間分兩部分：課室 & 廚房。好好彩我地個班得4個人（另外有一個係UN做野既德國男人同埋Slovenia男)，所以差唔多係私人教授咁滯。老師會先係課室dem一次，然後學員們先去廚房自己落手。
導師話一班通常最多20人、最誇張曾經要4個人share一個爐 O_O lucky us..
材料方面，學校基本上都準備好。泰國菜好多時要準備d paste，所以學員們要成日用個石mortar去磨d醬。（好攰 -_-)
呢個course真係又食又拎 (sure la so expensive! .___.)，有好靚既圍裙啦！
仲有精美既畢業證書啦，recipe啦，folder啦，筆啦，袋啦，green curry set !
Oh right, 咁其實我煮左咩?
– Coconut Milk Chicken Soup
– Fried rice with Shrimp Paste
– Stir-fried Sea Bass with Red Curry Paste
– Southern Yellow Curry with Beef
感想：
應該要一試，但唔會再試，因為有d貴 :p 而且我真係完全唔識煮野食，拖慢哂大家既進度真係唔係幾好意思 ^^””~ 不過overall 來說都係一個幾cute既旅遊experience，或者香港都可以搞返個black panda教下d遊客整點心，work！
impromptuz 